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Two types of Heidschnucken bratwurst - coarse and fine - from the Hermann Meyer country butcher's, served with green beans, fried potatoes with bacon and homemade gravy. A real specialty from Lüneburger Heide.

Spaghetti with fine olive oil and aromatic garlic, refined with freshly chopped parsley. Rounded off with 14-month matured Grana Padano D.O.P. With a pinch of chili for a slight spiciness if desired.

Pasta in a light sauce of olive oil and garlic, combined with succulent fried scampi. Refined with sweet cherry tomatoes and fresh parsley. Served with freshly grated Parmesan on request.

Fried salmon fillet with white wine and dill sauce

Crispy fried veal escalope, accompanied by cranberries, fried potatoes and a cucumber salad.

Tenderly cooked beef shoulder roast using the sous-vide method, served with an aromatic jus. Served with bacon bean bundles and a sophisticated parsnip and Jerusalem artichoke gratin.